Garlic Herb Grilled Or Baked Trout Recipe

Ingredients

2 trout, cleaned with heads removed
3 tablespoons cold butter, thinly sliced
6 sprigs fresh basil
1/2 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
salt and pepper to taste
2 cloves garlic, minced
1 lemon, halved and thinly sliced

Directions

Place each trout on a square of aluminum foil.

Original Garlic Herb Grilled Or Baked Trout Recipe found at Grandmothers Kitchen Recipes.

Open them up so that the flesh is facing up.

Season the interior of the fish with salt and pepper, half the garlic, half the chopped basil, and half the parsley.

Top each fish with thin slices of butter, three basil sprigs, and a few slices of lemon.

Squeeze lemon juice over each fish.

Secure the fish (and seasoning with foil), and then wrap each fish in an additional piece of aluminum foil.

Place fish in the coals of a campfire or on a grill over a flame and cook for about 7 minutes on each side.

Or you can bake in oven at 375F for 15 - 20 minutes.

Trout is done when you can poke a fork easily into flesh, and also the flesh is no longer translucent.

Via Kitchen Recipes